Detoxification of Aflatoxins in Fermented Cereal Gruel (<i>Ogi</i>) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles.

Banwo, Kolawole; Adesina, Taiwo; Aribisala, Olubunmi; Falade, Titilayo D O

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles.

Banwo, Kolawole; Adesina, Taiwo; Aribisala, Olubunmi; Falade, Titilayo D O.

Afiliação

Banwo K; Department of Microbiology, University of Ibadan, Ibadan 200132, Oyo State, Nigeria.
Adesina T; Department of Microbiology, University of Ibadan, Ibadan 200132, Oyo State, Nigeria.
Aribisala O; Department of Microbiology, University of Ibadan, Ibadan 200132, Oyo State, Nigeria.
Falade TDO; International Institute of Tropical Agriculture, Ibadan 200001, Oyo State, Nigeria.

Toxins (Basel) ; 15(3)2023 03 10.

Article em En | MEDLINE | ID: mdl-36977101

Assuntos

Aflatoxinas; Lactobacillales; Aflatoxinas/análise; Grão Comestível/química; Aminoácidos/metabolismo; Aspergillus flavus/metabolismo

Palavras-chave

Aspergillus; aflatoxin; atoxigenic; detoxify; lactic acid bacteria; probiotic; toxigenic; yeasts

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aflatoxinas / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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XML

PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aflatoxinas / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article