Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of <i>Pectobacterium</i> and <i>Dickeya</i> spp. in Seed Production Systems.

Soltys-Kalina, Dorota; Grupa-Urbanska, Anna; Lebecka, Renata; Tallant, Maud; Kellenberger, Isabelle; Dupuis, Brice

Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems.

Soltys-Kalina, Dorota; Grupa-Urbanska, Anna; Lebecka, Renata; Tallant, Maud; Kellenberger, Isabelle; Dupuis, Brice.

Afiliação

Soltys-Kalina D; Plant Breeding and Acclimatization Institute-National Research Institute, Platanowa 19, 05-831 Mlochów, Poland.
Grupa-Urbanska A; Plant Breeding and Acclimatization Institute-National Research Institute, Platanowa 19, 05-831 Mlochów, Poland.
Lebecka R; Plant Breeding and Acclimatization Institute-National Research Institute, Platanowa 19, 05-831 Mlochów, Poland.
Tallant M; Agroscope, Plant Production Systems, Route de Duillier 50, 1260 Nyon, Switzerland.
Kellenberger I; Agroscope, Plant Protection, Route de Duillier 50, 1260 Nyon, Switzerland.
Dupuis B; Agroscope, Plant Production Systems, Route de Duillier 50, 1260 Nyon, Switzerland.

Microorganisms ; 11(3)2023 Feb 27.

Article em En | MEDLINE | ID: mdl-36985178