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Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study.
Rivera, Rebecca L; Adams, Mariah; Dawkins, Emily; Carter, Amy; Zhang, Xuan; Tu, Wanzhu; Peña, Armando; Holden, Richard J; Clark, Daniel O.
Afiliação
  • Rivera RL; Division of General Internal Medicine and Geriatrics, Department of Medicine, School of Medicine, Indiana University, Indianapolis, IN 46202, USA.
  • Adams M; Clem McDonald Center for Biomedical Informatics, Regenstrief Institute, Inc., Indianapolis, IN 46202, USA.
  • Dawkins E; Eskenazi Health, Indianapolis, IN 46202, USA.
  • Carter A; Eskenazi Health, Indianapolis, IN 46202, USA.
  • Zhang X; Eskenazi Health, Indianapolis, IN 46202, USA.
  • Tu W; Department of Biostatistics and Health Data Science, School of Medicine, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN 46202, USA.
  • Peña A; Department of Biostatistics and Health Data Science, School of Medicine, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN 46202, USA.
  • Holden RJ; Indiana University Center for Aging Research, Regenstrief Institute, Inc., Indianapolis, IN 46202, USA.
  • Clark DO; Department of Health & Wellness Design, School of Public Health, Indiana University, Bloomington, IN 47405, USA.
Nutrients ; 15(6)2023 Mar 17.
Article em En | MEDLINE | ID: mdl-36986184
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Hipertensão Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Hipertensão Idioma: En Ano de publicação: 2023 Tipo de documento: Article