Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and &#945;-Amylase Inhibitory Activities of Aqueous Extract of <i>Salvia lavandulifolia</i> Vahl.

Remok, Firdaous; Saidi, Soukaina; Gourich, Aman Allah; Zibouh, Khalid; Maouloua, Mohamed; Makhoukhi, Fadwa El; Menyiy, Naoual El; Touijer, Hanane; Bouhrim, Mohamed; Sahpaz, Sevser; Salamatullah, Ahmad Mohammad; Bourhia, Mohammed; Zair, Touriya

Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of Salvia lavandulifolia Vahl.

Remok, Firdaous; Saidi, Soukaina; Gourich, Aman Allah; Zibouh, Khalid; Maouloua, Mohamed; Makhoukhi, Fadwa El; Menyiy, Naoual El; Touijer, Hanane; Bouhrim, Mohamed; Sahpaz, Sevser; Salamatullah, Ahmad Mohammad; Bourhia, Mohammed; Zair, Touriya.

Afiliação

Remok F; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Saidi S; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Gourich AA; Laboratory of Molecular Chemistry, Materials and Catalysis, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco.
Zibouh K; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Maouloua M; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Makhoukhi FE; Laboratory of Medical Biology, Med V Provincial Medical Center, Meknes 50000, Morocco.
Menyiy NE; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Touijer H; National Center for Scientific and Technical Research, Rabat 10000, Morocco.
Bouhrim M; Laboratory of Pharmacology, National Agency of Medicinal and Aromatic Plants, Taounate 34025, Morocco.
Sahpaz S; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Salamatullah AM; Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, Meknes 50070, Morocco.
Bourhia M; Joint Research Unit 1158 BioEcoAgro, INRAE, JUNIA, University of Lille, University of Liège, UPJV, University of Artois, ULCO, ICV-Institut Charles Viollette, 59000 Lille, France.
Zair T; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.