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Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review.
Zhu, Xiaoxue; Wang, Jing; Lu, Yujia; Zhao, Yuchen; Zhang, Na; Wu, Wei; Zhang, Yuhao; Fu, Yu.
Afiliação
  • Zhu X; College of Food Science, Southwest University, Chongqing 400715, China.
  • Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China.
  • Lu Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, Massachusetts 02115, United States.
  • Zhao Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, Massachusetts 02115, United States.
  • Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
  • Wu W; College of Animal Science and Technology, Southwest University, Chongqing 400715, China.
  • Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Fu Y; College of Food Science, Southwest University, Chongqing 400715, China.
J Agric Food Chem ; 71(14): 5419-5437, 2023 Apr 12.
Article em En | MEDLINE | ID: mdl-36988097
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sarcopenia / Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sarcopenia / Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article