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Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.
Haryani, Yuli; Halid, Nadrah Abd; Guat, Goh Sur; Nor-Khaizura, M A R; Hatta, Asyraf; Sabri, Suriana; Radu, Son; Hasan, Hanan.
Afiliação
  • Haryani Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Halid NA; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, 28293 Pekanbaru, Riau, Indonesia.
  • Guat GS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Hatta A; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Sabri S; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Radu S; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
  • Hasan H; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
FEMS Microbiol Lett ; 3702023 01 17.
Article em En | MEDLINE | ID: mdl-37002414
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales / Alimentos Fermentados / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales / Alimentos Fermentados / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article