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Estimation of genetic parameters of eggshell translucency and production traits in different genotypes of laying hens.
Liu, Geng-Yun; Shi, Lei; Chen, Yi-Fan; Chen, Hui; Zhang, Cheng; Wang, Yi-Tong; Ning, Zhong-Hua; Wang, De-He.
Afiliação
  • Liu GY; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Shi L; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Chen YF; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Chen H; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Zhang C; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Wang YT; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Ning ZH; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Wang DH; Department of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: theconcertevent@cau.edu.cn.
Poult Sci ; 102(5): 102616, 2023 May.
Article em En | MEDLINE | ID: mdl-37004251
ABSTRACT
The translucency of eggshells is a ubiquitous appearance problem caused by moisture translocation and the accumulation of egg contents into the eggshell ultrastructure. Previous studies have mainly investigated the causes of eggshell translucency from nutritional and environmental perspectives. However, little is known of the effect of genetics the causes of eggshell translucency on hen production performance. To evaluate the genetic parameters of eggshell translucency and other production performance indicators, we performed an experiment on 3 pure hen lines 624 Dwarf Layer-White, 1,612 Rhode Island Red, and 813 Rhode Island Red-White. We collected eggs from each hen over 5 d and measured eggshell translucent level (TL) using the grading method. Additionally we measured indicators of each hen during the laying period, including age at laying of the first egg (AFE), body weight at laying of the first egg (BWFE), weight of the first egg (FEW), body weight at 40 wk (BW40), egg weight at 40 wk (EW40), egg production up to 40 wk of age (EN), and calculated the genetic parameters among the indicators. The results showed that the estimated heritability of TL in the 3 genotypes were 0.30, 0.24, and 0.20, respectively, suggesting a low or moderate level of heritability. We found a positive correlation between TL and AFE, with genetic correlation coefficients 0.19 to 0.41, and negative genetic correlation between TL and EN, with correlation coefficient -0.36 to -0.19. Additionally, we observed positive correlation exists between AFE and FEW, BWFE and FEW, and BW40 and EW40; and negative correlation between AFE and EN in the 3 pure lines. These results enriched the research on heritability of eggshell translucency in different hen breeds and demonstrated moderate or low heritability of the indicator. Furthermore, eggshell translucency was negatively affected by AFE and EN. Our results provide a valuable reference for predicting selection response of eggshell translucency and production performance in brood hens, and locating the genes regulating eggshell translucency.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Casca de Ovo Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Casca de Ovo Idioma: En Ano de publicação: 2023 Tipo de documento: Article