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LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.
Xia, Menglu; Li, Minhao; de Souza, Thaiza Serrano Pinheiro; Barrow, Colin; Dunshea, Frank Rowland; Suleria, Hafiz Ansar Rasul.
Afiliação
  • Xia M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.
  • Li M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.
  • de Souza TSP; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.
  • Barrow C; Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, 3217 Waurn Ponds, VIC, Australia.
  • Dunshea FR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.
  • Suleria HAR; Faculty of Biological Sciences, The University of Leeds, LS2 9JT Leeds, UK.
Front Biosci (Landmark Ed) ; 28(3): 44, 2023 03 03.
Article em En | MEDLINE | ID: mdl-37005759
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lens (Planta) / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lens (Planta) / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article