Similar performance after intake of carbohydrate plus whey protein and carbohydrate only in the early phase after non-exhaustive cycling.
Scand J Med Sci Sports
; 33(7): 1091-1103, 2023 Jul.
Article
em En
| MEDLINE
| ID: mdl-37010270
ABSTRACT
AIM:
The aim of the present study was to compare performance 5 h after a 90-min endurance training session when either carbohydrate only or carbohydrate with added whey hydrolysate or whey isolate was ingested during the first 2 h of the recovery period.METHODS:
Thirteen highly trained competitive male cyclists completed three exercise and diet interventions (double-blinded, randomized, crossover design) separated by 1 week. The 90-min morning session (EX1) included a 60 min time-trial (TT60 ). Immediately and 1 h after exercise, participants ingested either (1) 1.2 g carbohydrateâkg-1 âh-1 (CHO), (2) 0.8 g carbohydrateâkg-1 âh-1 + 0.4 g isolate whey proteinâkg-1 âh-1 (ISO) or (3) 0.8 g carbohydrateâkg-1 âh-1 + 0.4 g hydrolysate whey proteinâkg-1 âh-1 (HYD). Additional intakes were identical between interventions. After 5 h of recovery, participants completed a time-trial performance (TTP ) during which a specific amount of work was performed. Blood and urine were collected throughout the day.RESULTS:
TTP did not differ significantly between dietary interventions (CHO 4354 ± 136, ISO 4655 ± 232, HYD 4431 ± 201 min). Nitrogen balance during CHO was lower than ISO (p < 0.0001) and HYD (p < 0.0001), with no difference between ISO and HYD (p = 0.317). In recovery, the area under the curve for blood glucose was higher in CHO compared to ISO and HYD. HR, VO2 , RER, glucose, and lactate during EX2 were similar between interventions.CONCLUSION:
Performance did not differ after 5 h of recovery whether carbohydrate only or isocaloric carbohydrate plus protein was ingested during the first 2 h. Correspondingly, participants were not in negative nitrogen balance in any dietary intervention.Palavras-chave
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Base de dados:
MEDLINE
Assunto principal:
Resistência Física
/
Desempenho Atlético
Idioma:
En
Ano de publicação:
2023
Tipo de documento:
Article