Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (<i>Arachis hypogaea</i>) and Their Neuroprotective Activities.

Ma, Rui; Bai, Jinrong; Huang, Yuting; Wang, Zhiqiu; Xu, Yongju; Huang, Yan; Zhong, Kai; Huang, Yina; Gao, Hong; Bu, Qian

Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.

Ma, Rui; Bai, Jinrong; Huang, Yuting; Wang, Zhiqiu; Xu, Yongju; Huang, Yan; Zhong, Kai; Huang, Yina; Gao, Hong; Bu, Qian.

Afiliação

Ma R; Molecular Toxicology Laboratory of Sichuan Provincial Education Office, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
Bai J; Department of Food Science and Technology, College of Biomass and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Huang Y; Molecular Toxicology Laboratory of Sichuan Provincial Education Office, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
Wang Z; Department of Food Science and Technology, College of Biomass and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Xu Y; Molecular Toxicology Laboratory of Sichuan Provincial Education Office, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
Huang Y; Industrial Crops Research Institute Sichuan Academy of Agricultural Sciences, Chengdu 610300, China.
Zhong K; Molecular Toxicology Laboratory of Sichuan Provincial Education Office, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
Huang Y; Department of Food Science and Technology, College of Biomass and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.
Gao H; Molecular Toxicology Laboratory of Sichuan Provincial Education Office, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
Bu Q; Department of Food Science and Technology, College of Biomass and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.