Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.

Deng, Sihan; Cao, Qing-Qing; Zhu, Yan; Wang, Fang; Chen, Jian-Xin; Zhang, Hao; Granato, Daniel; Liu, Xiaohui; Yin, Jun-Feng; Xu, Yong-Quan

Deng, Sihan; Cao, Qing-Qing; Zhu, Yan; Wang, Fang; Chen, Jian-Xin; Zhang, Hao; Granato, Daniel; Liu, Xiaohui; Yin, Jun-Feng; Xu, Yong-Quan.

Afiliação

Deng S; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; College of Tea Science, Yunnan Agriculture University, Kunming 650201, China.
Cao QQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Zhu Y; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Wang F; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Chen JX; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Zhang H; Chun'an Qiandao Lake Qianmei Industrial Co., LTD, Hangzhou 311716, China.
Granato D; Bioactivity and Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland.
Liu X; College of Tea Science, Yunnan Agriculture University, Kunming 650201, China.
Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.

Food Chem ; 419: 136079, 2023 Sep 01.

Article em En | MEDLINE | ID: mdl-37037130

Assuntos

Camellia sinensis; Catequina; Antioxidantes/química; Camellia sinensis/química; Catequina/química; Oxirredução; Chá/química; Nascentes Naturais/química

Palavras-chave

(+)-Catechin (PubChem CID: 1203); (+)-Gallocatechin (PubChem CID: 9882981); (+)-Gallocatechin gallate (PubChem CID: 199472); (−)-Catechin gallate (PubChem CID: 6419835); (−)-Epicatechin (PubChem CID: 72276); (−)-Epicatechin gallate (PubChem CID: 367141); (−)-Epigallocatechin (PubChem CID: 72277); (−)-Epigallocatechin gallate (PubChem CID: 65064); Auto-oxidation; Darkening mechanism; Natural spring water; Sensory attributes

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Catequina / Camellia sinensis Idioma: En Ano de publicação: 2023 Tipo de documento: Article