Development and Innovation in Cooked Ham Produced in Spain.

Arenas, Cristian B; García-Béjar, Beatriz; Santos, Ana; Soriano, Almudena.

Afiliação

Arenas CB; Department of Inorganic Chemistry, Faculty of Chemical Sciences, Complutense University of Madrid, 28040 Madrid, Spain.
García-Béjar B; Area of Food Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela, 10, 13071 Ciudad Real, Spain.
Santos A; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.
Soriano A; Area of Food Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela, 10, 13071 Ciudad Real, Spain.

Foods ; 12(7)2023 Mar 23.

Article em En | MEDLINE | ID: mdl-37048180