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Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
Sun, Lina; Qi, Yanlong; Meng, Meng; Cui, Kuanbo.
Afiliação
  • Sun L; Institute of Agricultural Mechanization, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China.
  • Qi Y; Comprehensive Experimental Field of Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China.
  • Meng M; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300453, China.
  • Cui K; Institute of Agricultural Mechanization, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China.
Molecules ; 28(7)2023 Mar 25.
Article em En | MEDLINE | ID: mdl-37049712
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Juglans / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Juglans / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article