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Developments in Plant Proteins Production for Meat and Fish Analogues.
Nowacka, Malgorzata; Trusinska, Magdalena; Chraniuk, Paulina; Drudi, Federico; Lukasiewicz, Jakub; Nguyen, Nam Phuong; Przybyszewska, Adrianna; Pobiega, Katarzyna; Tappi, Silvia; Tylewicz, Urszula; Rybak, Katarzyna; Wiktor, Artur.
Afiliação
  • Nowacka M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Trusinska M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Chraniuk P; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Drudi F; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Lukasiewicz J; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Nguyen NP; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Przybyszewska A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Tappi S; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Tylewicz U; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Rybak K; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
  • Wiktor A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Molecules ; 28(7)2023 Mar 27.
Article em En | MEDLINE | ID: mdl-37049729
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Produtos da Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Produtos da Carne Idioma: En Ano de publicação: 2023 Tipo de documento: Article