Maltooligosaccharides: Properties, Production and Applications.

Bláhová, Mária; Stefuca, Vladimír; Hronská, Helena; Rosenberg, Michal

Bláhová, Mária; Stefuca, Vladimír; Hronská, Helena; Rosenberg, Michal.

Afiliação

Bláhová M; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.
Stefuca V; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.
Hronská H; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.
Rosenberg M; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.

Molecules ; 28(7)2023 Apr 06.

Article em En | MEDLINE | ID: mdl-37050044

Assuntos

Amilases; Oligossacarídeos; Oligossacarídeos/química; alfa-Amilases/metabolismo; Glucose; Biocatálise

Palavras-chave

amylases; biocatalysis; downstream processing; enzymatic synthesis; health benefits; immobilization; maltooligosaccharides

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Amilases Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Amilases Idioma: En Ano de publicação: 2023 Tipo de documento: Article