Effect of <i>Citrus aurantium</i> juice as a disinfecting agent on quality and bacterial communities of striped catfish steaks stored at -20 °C.

Dabsantai, Kajonsak; Mahidsanan, Thitikorn

Effect of Citrus aurantium juice as a disinfecting agent on quality and bacterial communities of striped catfish steaks stored at -20 °C.

Dabsantai, Kajonsak; Mahidsanan, Thitikorn.

Afiliação

Dabsantai K; Established Faculty of Innovative Agriculture and Technology, Institute of Interdisciplinary Studies, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand.
Mahidsanan T; Established Faculty of Innovative Agriculture and Technology, Institute of Interdisciplinary Studies, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand.

PeerJ ; 11: e15168, 2023.

Article em En | MEDLINE | ID: mdl-37065691

Assuntos

Peixes-Gato; Citrus; Desinfetantes; Animais; Hipoclorito de Sódio/farmacologia; Desinfetantes/farmacologia; Óleos de Plantas; Citrus/química

Palavras-chave

Citrus aurantium juice; Frozen; Microbiota; Quality; Striped catfish steak

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peixes-Gato / Citrus / Desinfetantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peixes-Gato / Citrus / Desinfetantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article