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Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis.
Wu, Yanyan; Cao, Xiaoqiong; Du, Hengjun; Guo, Xiaojing; Han, Yanhui; McClements, David Julian; Decker, Eric; Xing, Baoshan; Xiao, Hang.
Afiliação
  • Wu Y; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Cao X; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Du H; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Guo X; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Han Y; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Decker E; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States.
  • Xing B; Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA, 01003, United States.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA, 01003, United States. Electronic address: hangxiao@foodsci.umass.edu.
Environ Res ; 228: 115921, 2023 07 01.
Article em En | MEDLINE | ID: mdl-37068726
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanopartículas Metálicas / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanopartículas Metálicas / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2023 Tipo de documento: Article