Co-culture: stimulate the metabolic potential and explore the molecular diversity of natural products from microorganisms.

Peng, Xiao-Yue; Wu, Jin-Tao; Shao, Chang-Lun; Li, Zhi-Yong; Chen, Min; Wang, Chang-Yun.

Afiliação

Peng XY; Key Laboratory of Marine Drugs, The Ministry of Education of China, School of Medicine and Pharmacy, Institute of Evolution and Marine Biodiversity, Ocean University of China, Qingdao, 266003 China.
Wu JT; Marine Science and Technology Institute, College of Environmental Science and Engineering, Yangzhou University, Yangzhou, 225127 China.
Shao CL; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237 China.
Li ZY; Marine Science and Technology Institute, College of Environmental Science and Engineering, Yangzhou University, Yangzhou, 225127 China.
Chen M; Key Laboratory of Marine Drugs, The Ministry of Education of China, School of Medicine and Pharmacy, Institute of Evolution and Marine Biodiversity, Ocean University of China, Qingdao, 266003 China.
Wang CY; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237 China.

Mar Life Sci Technol ; 3(3): 363-374, 2021 Aug.

Article em En | MEDLINE | ID: mdl-37073292