Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.

Ngoh Newilah, Gérard; Wambo, Pascal; Vepowo, Cédric Kendine; Ngouno, Annie Takam; Ngoungoure, Solange Ulrich Manjia; Tembe, Jonas Tembe; Nkouandou, Mama; Ngombi, Eric Ngombi; Fokou, Elie; Etoa, François-Xavier; Dufour, Dominique

Ngoh Newilah, Gérard; Wambo, Pascal; Vepowo, Cédric Kendine; Ngouno, Annie Takam; Ngoungoure, Solange Ulrich Manjia; Tembe, Jonas Tembe; Nkouandou, Mama; Ngombi, Eric Ngombi; Fokou, Elie; Etoa, François-Xavier; Dufour, Dominique.

Afiliação

Ngoh Newilah G; Biochemistry Department, University of Dschang, Dschang, Cameroon.
Wambo P; CARBAP, Post-Harvest Technology Laboratory, Douala, Cameroon.
Vepowo CK; Biochemistry Department, University of Dschang, Dschang, Cameroon.
Ngouno AT; CARBAP, Post-Harvest Technology Laboratory, Douala, Cameroon.
Ngoungoure SUM; Biochemistry Department, University of Douala, Douala, Cameroon.
Tembe JT; Biochemistry Department, University of Dschang, Dschang, Cameroon.
Nkouandou M; Biochemistry Department, University of Dschang, Dschang, Cameroon.
Ngombi EN; CARBAP, Post-Harvest Technology Laboratory, Douala, Cameroon.
Fokou E; CARBAP, Post-Harvest Technology Laboratory, Douala, Cameroon.
Etoa FX; CARBAP, Post-Harvest Technology Laboratory, Douala, Cameroon.
Dufour D; Biochemistry Department, University of Yaoundé I, Yaoundé, Cameroon.