High-Purity Bioactive Ingredient-3S,3'S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration.

Yuan, Wei-Cheng; Wu, Tung-Ying; Chu, Pei-Yi; Chang, Fang-Rong; Wu, Yang-Chang

High-Purity Bioactive Ingredient-3S,3'S-Astaxanthin: A New Preparation from Genetically Modified Kluyveromyces marxianus without Column Chromatography and Gel Filtration.

Yuan, Wei-Cheng; Wu, Tung-Ying; Chu, Pei-Yi; Chang, Fang-Rong; Wu, Yang-Chang.

Afiliação

Yuan WC; Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan.
Wu TY; Department of Biological Science & Technology, Meiho University, Pingtung 912, Taiwan.
Chu PY; Department of Food Science and Nutrition, Meiho University, Pingtung 912, Taiwan.
Chang FR; Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung 404, Taiwan.
Wu YC; Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan.

Antioxidants (Basel) ; 12(4)2023 Apr 04.

Article em En | MEDLINE | ID: mdl-37107250