Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in Food.

Physical Treatments to Control Clostridium botulinum Hazards in Food.

Munir, Muhammad Tanveer; Mtimet, Narjes; Guillier, Laurent; Meurens, François; Fravalo, Phillipe; Federighi, Michel; Kooh, Pauline.

Afiliação

Munir MT; EnvA, Unit of Hygiene, Quality and Food Safety, 94700 Maisons-Alfort, France.
Mtimet N; Anses, Laboratory of Food Safety, 94700 Maisons-Alfort, France.
Guillier L; EnvA, Unit of Hygiene, Quality and Food Safety, 94700 Maisons-Alfort, France.
Meurens F; Anses, Laboratory of Food Safety, 94700 Maisons-Alfort, France.
Fravalo P; Anses, Unit UERALIM, 94700 Maisons-Alfort, France.
Federighi M; INRAE, Oniris, BIOEPAR, 44307 Nantes, France.
Kooh P; Swine and Poultry Infectious Diseases Research Center, Faculty of Veterinary Medicine, University of Montreal, St-Hyacinthe, QC J2S 2M2, Canada.

Foods ; 12(8)2023 Apr 07.

Article em En | MEDLINE | ID: mdl-37107375