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Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption.
Jeans, Matthew R; Landry, Matthew J; Vandyousefi, Sarvenaz; Hudson, Erin A; Burgermaster, Marissa; Bray, Molly S; Chandra, Joya; Davis, Jaimie N.
Afiliação
  • Jeans MR; Department of Nutritional Sciences, College of Natural Sciences, the University of Texas at Austin, Austin, TX, United States.
  • Landry MJ; Stanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, CA, United States.
  • Vandyousefi S; Department of Medicine, New York University Grossman Medical Center, New York, NY, United States.
  • Hudson EA; Department of Nutritional Sciences, College of Natural Sciences, the University of Texas at Austin, Austin, TX, United States.
  • Burgermaster M; Department of Nutritional Sciences, College of Natural Sciences, the University of Texas at Austin, Austin, TX, United States.
  • Bray MS; Department of Nutritional Sciences, College of Natural Sciences, the University of Texas at Austin, Austin, TX, United States.
  • Chandra J; Division of Pediatrics, Department of Pediatrics-Research, The University of Texas MD Anderson Cancer Center, Houston, TX, United States.
  • Davis JN; Department of Nutritional Sciences, College of Natural Sciences, the University of Texas at Austin, Austin, TX, United States. Electronic address: jaimie.davis@austin.utexas.edu.
J Nutr ; 153(7): 2073-2084, 2023 07.
Article em En | MEDLINE | ID: mdl-37116658
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Jardinagem / Promoção da Saúde Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Jardinagem / Promoção da Saúde Idioma: En Ano de publicação: 2023 Tipo de documento: Article