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Compound climate risks threaten aquatic food system benefits.
Tigchelaar, Michelle; Cheung, William W L; Mohammed, Essam Yassin; Phillips, Michael J; Payne, Hanna J; Selig, Elizabeth R; Wabnitz, Colette C C; Oyinlola, Muhammed A; Frölicher, Thomas L; Gephart, Jessica A; Golden, Christopher D; Allison, Edward H; Bennett, Abigail; Cao, Ling; Fanzo, Jessica; Halpern, Benjamin S; Lam, Vicky W Y; Micheli, Fiorenza; Naylor, Rosamond L; Sumaila, U Rashid; Tagliabue, Alessandro; Troell, Max.
Afiliação
  • Tigchelaar M; Center for Ocean Solutions, Stanford University, Stanford, CA, USA. mtigch@stanford.edu.
  • Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
  • Mohammed EY; WorldFish, Bayan Lepas, Malaysia.
  • Phillips MJ; WorldFish, Bayan Lepas, Malaysia.
  • Payne HJ; Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
  • Selig ER; Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
  • Wabnitz CCC; Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
  • Oyinlola MA; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
  • Frölicher TL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
  • Gephart JA; Climate and Environmental Physics, University of Bern, Bern, Switzerland.
  • Golden CD; Oeschger Centre for Climate Change Research, University of Bern, Bern, Switzerland.
  • Allison EH; Department of Environmental Science, American University, Washington DC, USA.
  • Bennett A; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA.
  • Cao L; WorldFish, Bayan Lepas, Malaysia.
  • Fanzo J; Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, USA.
  • Halpern BS; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
  • Lam VWY; Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA.
  • Micheli F; Nitze School of Advanced International Studies, Johns Hopkins University, Washington DC, USA.
  • Naylor RL; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.
  • Sumaila UR; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
  • Tagliabue A; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
  • Troell M; Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
Nat Food ; 2(9): 673-682, 2021 Sep.
Article em En | MEDLINE | ID: mdl-37117477
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article