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Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique.
Bertini, Andrea; Iaccheri, Eleonora; Magnani, Martina; Badiani, Anna; Bonaldo, Alessio; Ragni, Luigi; Berardinelli, Annachiara.
Afiliação
  • Bertini A; Centre Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.
  • Iaccheri E; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
  • Magnani M; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy.
  • Badiani A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, Italy.
  • Bonaldo A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, Italy.
  • Ragni L; Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, Italy.
  • Berardinelli A; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
J Food Sci ; 88(6): 2557-2570, 2023 Jun.
Article em En | MEDLINE | ID: mdl-37129882
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oncorhynchus mykiss / Análise de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oncorhynchus mykiss / Análise de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article