Your browser doesn't support javascript.
loading
Vitamin K2 supplementation improves impaired glycemic homeostasis and insulin sensitivity for type 2 diabetes through gut microbiome and fecal metabolites.
Zhang, Yuntao; Liu, Lin; Wei, Chunbo; Wang, Xuanyang; Li, Ran; Xu, Xiaoqing; Zhang, Yingfeng; Geng, Guannan; Dang, Keke; Ming, Zhu; Tao, Xinmiao; Xu, Huan; Yan, Xuemin; Zhang, Jia; Hu, Jinxia; Li, Ying.
Afiliação
  • Zhang Y; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Liu L; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Wei C; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Wang X; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Li R; Department of Nutrition, the Second Affiliated Hospital of Harbin Medical University, Harbin, China.
  • Xu X; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Zhang Y; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Geng G; Department of Endocrinology, the First Affiliated Hospital of Harbin Medical University, Harbin, China.
  • Dang K; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Ming Z; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Tao X; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Xu H; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Yan X; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Zhang J; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Hu J; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China.
  • Li Y; Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, China. Liying_helen@163.com.
BMC Med ; 21(1): 174, 2023 05 05.
Article em En | MEDLINE | ID: mdl-37147641
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2023 Tipo de documento: Article