The potential of dietary nanoparticles to enhance allergenicity of milk proteins: an in vitro investigation.

Xu, Ke; Phue, Wut Hmone; Basu, Niladri; George, Saji

Xu, Ke; Phue, Wut Hmone; Basu, Niladri; George, Saji.

Afiliação

Xu K; Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.
Phue WH; Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.
Basu N; Department of Natural Resource Sciences, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.
George S; Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Immunol Cell Biol ; 101(7): 625-638, 2023 08.

Article em En | MEDLINE | ID: mdl-37157183

Assuntos

Proteínas do Leite; Nanopartículas; Humanos; Células CACO-2; Alérgenos; Nanopartículas/química; Imunoglobulina E

Palavras-chave

Cytokines; dietary nanoparticles; food-grade silicon dioxide; immune response; silver; titanium dioxide

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanopartículas / Proteínas do Leite Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nanopartículas / Proteínas do Leite Idioma: En Ano de publicação: 2023 Tipo de documento: Article