Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry.

Tsitlakidou, Petroula; Tasopoulos, Nikolaos; Chatzopoulou, Paschalina; Mourtzinos, Ioannis

Tsitlakidou, Petroula; Tasopoulos, Nikolaos; Chatzopoulou, Paschalina; Mourtzinos, Ioannis.

Afiliação

Tsitlakidou P; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Tasopoulos N; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Chatzopoulou P; Hellenic Agricultural Organization - DIMITRA, Institute of Plant Breeding and Genetic Resources, Thessaloniki, Greece.
Mourtzinos I; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.

J Sci Food Agric ; 103(14): 6727-6751, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37158299

Assuntos

Óleos Voláteis; Animais; Óleos Voláteis/química; Aditivos Alimentares; Antioxidantes; Plantas; Tecnologia

Palavras-chave

encapsulation; essential oils; food applications; food legislation; green extraction

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article