Your browser doesn't support javascript.
loading
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta-analysis.
Fogolari, Natalia; Souza, Aretusa D; Bernardo, Greyce L; Uggioni, Paula L; Oliveira, Renata C; Rodrigues, Vanessa M; Proença, Rossana P C; Fernandes, Ana C.
Afiliação
  • Fogolari N; Department of Nutrition and the Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Souza AD; Department of Nutrition and the Nutrition in Foodservice Research Centre (NUPPRE) of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Bernardo GL; Department of Nutrition, NUPPRE, and the Nutrition Postgraduate Program of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Uggioni PL; Department of Nutrition, NUPPRE, and the Nutrition Postgraduate Program of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Oliveira RC; NUPPRE and the Catholic University Centre of Santa Catarina, Joinville, Santa Catarina, Brazil.
  • Rodrigues VM; NUPPRE and the Nutrition Postgraduate Program of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Proença RPC; Department of Nutrition, NUPPRE, and the Nutrition Postgraduate Program of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
  • Fernandes AC; Department of Nutrition, NUPPRE, and the Nutrition Postgraduate Program of the Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Nutr Bull ; 48(2): 160-178, 2023 06.
Article em En | MEDLINE | ID: mdl-37161615
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Preferências Alimentares Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Preferências Alimentares Idioma: En Ano de publicação: 2023 Tipo de documento: Article