Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism.

Chen, Lan; Wang, Mengya; Wang, Haifen; Zhou, Cong; Yuan, Junwei; Li, Xihong; Pan, Yanfang.

Afiliação

Chen L; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin 300134, China.
Wang M; Institute of Food Science and Technology, Chinese Academic of Agricultural Sciences, Beijing 100193, China.
Wang H; Shanxi Fruit Industry Cold Chain New Material Co., Ltd., Tongchuan 727100, China.
Zhou C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Yuan J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Li X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Pan Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Foods ; 12(9)2023 Apr 24.

Article em En | MEDLINE | ID: mdl-37174303