Artificial Neural Network and Response Surface-Based Combined Approach to Optimize the Oil Content of <i>Ocimum basilicum</i> var. <i>thyrsiflora</i> (Thai Basil).

Sahu, Akankshya; Nayak, Gayatree; Bhuyan, Sanat Kumar; Akbar, Abdul; Bhuyan, Ruchi; Kar, Dattatreya; Kuanar, Ananya

Artificial Neural Network and Response Surface-Based Combined Approach to Optimize the Oil Content of Ocimum basilicum var. thyrsiflora (Thai Basil).

Sahu, Akankshya; Nayak, Gayatree; Bhuyan, Sanat Kumar; Akbar, Abdul; Bhuyan, Ruchi; Kar, Dattatreya; Kuanar, Ananya.

Afiliação

Sahu A; Centre for Biotechnology, Siksha 'O' Anusandhan University, Kalinga Nagar, Ghatikia, Bhubaneswar 751003, Odisha, India.
Nayak G; Centre for Biotechnology, Siksha 'O' Anusandhan University, Kalinga Nagar, Ghatikia, Bhubaneswar 751003, Odisha, India.
Bhuyan SK; Institute of Dental Sciences, Siksha 'O' Anusandhan University, Bhubaneswar 751003, Odisha, India.
Akbar A; Department of Biotechnology, Odisha University of Technology & Research, Bhubaneswar 751003, Odisha, India.
Bhuyan R; Department of Medical Research, Health Science, IMS & SUM Hospital, Siksha 'O' Anusandhan University, Bhubaneswar 751003, Odisha, India.
Kar D; Department of Medical Research, Health Science, IMS & SUM Hospital, Siksha 'O' Anusandhan University, Bhubaneswar 751003, Odisha, India.
Kuanar A; Centre for Biotechnology, Siksha 'O' Anusandhan University, Kalinga Nagar, Ghatikia, Bhubaneswar 751003, Odisha, India.

Plants (Basel) ; 12(9)2023 Apr 26.

Article em En | MEDLINE | ID: mdl-37176834