Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways.

Santin, Marco; Simoni, Samuel; Vangelisti, Alberto; Giordani, Tommaso; Cavallini, Andrea; Mannucci, Alessia; Ranieri, Annamaria; Castagna, Antonella.

Afiliação

Santin M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Simoni S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Vangelisti A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Giordani T; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Cavallini A; Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'', University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Mannucci A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Ranieri A; Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'', University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Castagna A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Plants (Basel) ; 12(9)2023 Apr 28.

Article em En | MEDLINE | ID: mdl-37176875