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Application of Electrochemical Biosensors for Determination of Food Spoilage.
Majer-Baranyi, Krisztina; Székács, András; Adányi, Nóra.
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  • Majer-Baranyi K; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary.
  • Székács A; Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman Ottó út 15, H-1022 Budapest, Hungary.
  • Adányi N; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary.
Biosensors (Basel) ; 13(4)2023 Apr 03.
Article em En | MEDLINE | ID: mdl-37185531
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Contaminação de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Contaminação de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article