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Quality evaluation of different black rice varieties of northeastern region of India.
Banerjee, Rupesh; Das Gupta, Barun; Kar, Amit; Bhardwaj, Pardeep Kumar; Sharma, Nanaocha; Haldar, Pallab Kanti; Bandyopadhyay, Rajib; Mukherjee, Pulok Kumar.
Afiliação
  • Banerjee R; Institute of Bioresources and Sustainable Development, Department of Biotechnology, Govt. of India, Imphal, India.
  • Das Gupta B; School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, India.
  • Kar A; Institute of Bioresources and Sustainable Development, Department of Biotechnology, Govt. of India, Imphal, India.
  • Bhardwaj PK; Institute of Bioresources and Sustainable Development, Department of Biotechnology, Govt. of India, Imphal, India.
  • Sharma N; Institute of Bioresources and Sustainable Development, Department of Biotechnology, Govt. of India, Imphal, India.
  • Haldar PK; School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, India.
  • Bandyopadhyay R; Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata, India.
  • Mukherjee PK; Institute of Bioresources and Sustainable Development, Department of Biotechnology, Govt. of India, Imphal, India.
Phytochem Anal ; 34(5): 507-517, 2023 Jul.
Article em En | MEDLINE | ID: mdl-37192739
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article