Biosynthesis and physicochemical properties of low molecular weight gellan produced by a high-yield mutant of Sphingomonas paucimobilis ATCC 31461.

Sun, Ling; Yang, Lei; Yue, Meixiang; Ding, Xialiang; Wang, Yazhen; Liu, Yuhan; Sun, Wenjing

Sun, Ling; Yang, Lei; Yue, Meixiang; Ding, Xialiang; Wang, Yazhen; Liu, Yuhan; Sun, Wenjing.

Afiliação

Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: 1000004354@ujs.edu.cn.
Yang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yue M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Ding X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Liu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Sun W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Int J Biol Macromol ; 242(Pt 2): 124899, 2023 Jul 01.

Article em En | MEDLINE | ID: mdl-37196715

Assuntos

Polissacarídeos Bacterianos; Sphingomonas; Peso Molecular; Fermentação; Polissacarídeos Bacterianos/química; Sphingomonas/genética; Sphingomonas/química

Palavras-chave

Gellan gum; Low molecular weight; Physicochemical properties

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Sphingomonas Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Sphingomonas Idioma: En Ano de publicação: 2023 Tipo de documento: Article