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Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films.
Ma, Chenyu; Tan, Congping; Xie, Jixun; Yuan, Fang; Tao, Haiteng; Guo, Li; Cui, Bo; Yuan, Chao; Gao, Wei; Zou, Feixue; Wu, Zhengzong; Liu, Pengfei; Lu, Lu.
Afiliação
  • Ma C; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Tan C; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Xie J; School of Materials Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353. Electronic address: xiejixun@qlu.edu.cn.
  • Yuan F; School of Chemistry and Chemical Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Tao H; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Guo L; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353. Electronic address: guolizhuyuer@163.com.
  • Cui B; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353. Electronic address: cuiborr@163.com.
  • Yuan C; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Gao W; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Zou F; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Wu Z; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Liu P; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
  • Lu L; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No.3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China, 250353.
Int J Biol Macromol ; 242(Pt 4): 124914, 2023 Jul 01.
Article em En | MEDLINE | ID: mdl-37217055
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Ipomoea batatas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Ipomoea batatas Idioma: En Ano de publicação: 2023 Tipo de documento: Article