The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars.

Sardella, Claudia; Capo, Luca; Adamo, Martino; Donna, Matteo; Ravetto Enri, Simone; Vanara, Francesca; Lonati, Michele; Mucciarelli, Marco; Blandino, Massimo

Sardella, Claudia; Capo, Luca; Adamo, Martino; Donna, Matteo; Ravetto Enri, Simone; Vanara, Francesca; Lonati, Michele; Mucciarelli, Marco; Blandino, Massimo.

Afiliação

Sardella C; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
Capo L; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
Adamo M; Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy.
Donna M; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
Ravetto Enri S; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
Vanara F; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
Lonati M; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
Mucciarelli M; Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy.
Blandino M; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.