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Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico.
Vargas-Meza, Jorge; Nilson, Eduardo Augusto Fernandes; Nieto, Claudia; Khandpur, Neha; Denova-Gutiérrez, Edgar; Valero-Morales, Isabel; Barquera, Simón; Campos-Nonato, Ismael.
Afiliação
  • Vargas-Meza J; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
  • Nilson EAF; El Poder del Consumidor A.C., Ciudad de México, Mexico.
  • Nieto C; Center for Epidemiological Research on Nutrition and Health, School of Public Health, University of Sao Paulo, Sao Paulo, São Paulo, Brazil. edunilson@gmail.com.
  • Khandpur N; Programa de Alimentação, Nutrição e Cultura, Oswaldo Cruz Foundation (Fiocruz), Brasília, Brazil. edunilson@gmail.com.
  • Denova-Gutiérrez E; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
  • Valero-Morales I; Department of Nutrition, University of São Paulo, São Paulo, Brazil.
  • Barquera S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA.
  • Campos-Nonato I; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico.
BMC Public Health ; 23(1): 983, 2023 05 26.
Article em En | MEDLINE | ID: mdl-37237296
ABSTRACT

BACKGROUND:

Cardiovascular diseases (CVD) represent the main cause of death in Mexico, while high blood pressure is suffered by about half of the adult population. Sodium intake is one of the main risk factors for these diseases. The Mexican adult population consumes about 3.1 g/day, an amount that exceeds what is recommended by the World Health Organization (WHO) < 2 g sodium/day. The objective of this study was to estimate the impact of reducing sodium intake on CVD mortality in Mexico using a scenario simulation model.

METHODS:

The Integrated Model of Preventable Risk (PRIME) was used to estimate the number of deaths prevented or postponed (DPP) due to CVD in the Mexican adult population following the following sodium intake reduction scenarios (a) according to the WHO recommendations; (b) an "optimistic" reduction of 30%; and (c) an "intermediate" reduction of 10%.

RESULTS:

The results show that a total of 27,700 CVD deaths could be prevented or postponed for scenario A, 13,900 deaths for scenario B, and 5,800 for scenario C. For all scenarios, the highest percentages of DPP by type of CVD are related to ischemic heart disease, hypertensive disease, and stroke.

CONCLUSIONS:

The results show that if Mexico considers implementing policies with greater impact to reduce sodium/salt consumption, a significant number of deaths from CVD could be prevented or postponed.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sódio na Dieta / Doenças Cardiovasculares / Hipertensão Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sódio na Dieta / Doenças Cardiovasculares / Hipertensão Idioma: En Ano de publicação: 2023 Tipo de documento: Article