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Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides.
Xu, Shumin; Zhao, Yuping; Song, Wenshan; Zhang, Chengpeng; Wang, Qiuting; Li, Ruimin; Shen, Yanyan; Gong, Shunmin; Li, Mingbo; Sun, Leilei.
Afiliação
  • Xu S; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Zhao Y; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Song W; Marine Biomedical Research Institute of Qingdao, No. 23, Hong Kong East Road, Qingdao 266073, China.
  • Zhang C; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Wang Q; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Li R; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Shen Y; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Gong S; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Li M; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
  • Sun L; College of Life Science, Yantai University, No. 30, Qing Quan Road, Yantai 264005, China.
Foods ; 12(10)2023 May 12.
Article em En | MEDLINE | ID: mdl-37238782

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article