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The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial.
Gravesteijn, Elske; Mensink, Ronald P; Plat, Jogchum.
Afiliação
  • Gravesteijn E; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), P.O. Box 616, 6200 MD, Maastricht, The Netherlands.
  • Mensink RP; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), P.O. Box 616, 6200 MD, Maastricht, The Netherlands.
  • Plat J; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), P.O. Box 616, 6200 MD, Maastricht, The Netherlands. j.plat@maastrichtuniversity.nl.
Eur J Nutr ; 62(6): 2661-2672, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37258943
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Pré-Diabético / Resistência à Insulina / Diabetes Mellitus Tipo 2 / Prunus dulcis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Pré-Diabético / Resistência à Insulina / Diabetes Mellitus Tipo 2 / Prunus dulcis Idioma: En Ano de publicação: 2023 Tipo de documento: Article