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Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy.
Boukria, Oumayma; Boudalia, Sofiane; Bhat, Zuhaib F; Hassoun, Abdo; Aït-Kaddour, Abderrahmane.
Afiliação
  • Boukria O; Applied Organic Chemistry Laboratory, Sciences and Techniques Faculty, Sidi Mohamed Ben Abedallah University, BP 2202 route d'Immouzer, Fès, Morocco.
  • Boudalia S; Laboratoire de Biologie, Département d'Écologie et Génie de l'Environnement, Faculté des Sciences de la Nature et de la Vie & Sciences de la Terre et l'Univers, Université 8 Mai 1945 Guelma, BP 401, Guelma 24000, Algeria.
  • Bhat ZF; Division of Livestock Products Technology, SKUAST-J, India.
  • Hassoun A; Université Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Université Artois, Université Lille, Université Picardie Jules Verne, Université Liège, Junia, F-62200 Boulogne-sur-Mer, France.
  • Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France. Electronic address: abderrahmane.aitkaddour@vetagro-sup.fr.
Spectrochim Acta A Mol Biomol Spectrosc ; 300: 122932, 2023 Nov 05.
Article em En | MEDLINE | ID: mdl-37270971
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Camelus / Leite Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Camelus / Leite Idioma: En Ano de publicação: 2023 Tipo de documento: Article