Your browser doesn't support javascript.
loading
Three-dimensional food printing: its readiness for a food and nutrition insecure world.
Zhong, Liezhou; Lewis, Joshua R; Sim, Marc; Bondonno, Catherine P; Wahlqvist, Mark L; Mugera, Amin; Purchase, Sharon; Siddique, Kadambot H M; Considine, Michael J; Johnson, Stuart K; Devine, Amanda; Hodgson, Jonathan M.
Afiliação
  • Zhong L; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Lewis JR; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Sim M; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.
  • Bondonno CP; Royal Perth Hospital Research Foundation, Perth, WA, Australia.
  • Wahlqvist ML; Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW, Australia.
  • Mugera A; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Purchase S; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.
  • Siddique KHM; Royal Perth Hospital Research Foundation, Perth, WA, Australia.
  • Considine MJ; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Johnson SK; Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.
  • Devine A; Royal Perth Hospital Research Foundation, Perth, WA, Australia.
  • Hodgson JM; Monash Asia Institute, Monash University, Melbourne, VIC, Australia.
Proc Nutr Soc ; 82(4): 468-477, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37288524
Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote healthy and sustainable eating. We consider the challenges in implementing the technology in real-world applications. We propose viable applications for 3D food printing in health care, health promotion and food waste upcycling. Finally, we outline future work on 3D food printing in food safety, acceptability and economics, ethics and regulations.
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Impressão Tridimensional / Alimentos / Perda e Desperdício de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Impressão Tridimensional / Alimentos / Perda e Desperdício de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article