Effects of Phytochemicals from Fermented Food Sources in Alzheimer's Disease In Vivo Experimental Models: A Systematic Review.

Baciu, Alina Mihaela; Opris, Razvan Vlad; Filip, Gabriela Adriana; Florea, Adrian.

Afiliação

Baciu AM; Department of Cell & Molecular Biology, "Iuliu Hatieganu" University of Medicine & Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.
Opris RV; Department of Microbiology, "Iuliu Hatieganu" University of Medicine & Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.
Filip GA; Department of Cell & Molecular Biology, "Iuliu Hatieganu" University of Medicine & Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.
Florea A; Department of Microbiology, "Iuliu Hatieganu" University of Medicine & Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.

Foods ; 12(11)2023 May 23.

Article em En | MEDLINE | ID: mdl-37297345