Valorization Alternatives of Tropical Forest Fruits Based on the Açai (<i>Euterpe oleracea</i>) Processing in Small Communities.

Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities.

Garcia-Vallejo, Maria Camila; Poveda-Giraldo, Jhonny Alejandro; Cardona Alzate, Carlos Ariel.

Afiliação

Garcia-Vallejo MC; Institute of Biotechnology and Agribusiness, Department of Chemical Engineering, Universidad Nacional de Colombia sede Manizales, Manizales 170001, Colombia.
Poveda-Giraldo JA; Institute of Biotechnology and Agribusiness, Department of Chemical Engineering, Universidad Nacional de Colombia sede Manizales, Manizales 170001, Colombia.
Cardona Alzate CA; Institute of Biotechnology and Agribusiness, Department of Chemical Engineering, Universidad Nacional de Colombia sede Manizales, Manizales 170001, Colombia.

Foods ; 12(11)2023 Jun 01.

Article em En | MEDLINE | ID: mdl-37297474