Properties of Bovine Collagen as Influenced by High-Pressure Processing.

Houska, Milan; Landfeld, Ales; Novotná, Pavla; Strohalm, Jan; Supová, Monika; Suchý, Tomás; Chlup, Hynek; Skocilas, Jan; Stípek, Jan; Zaloudková, Margit; Sulc, Miloslav

Houska, Milan; Landfeld, Ales; Novotná, Pavla; Strohalm, Jan; Supová, Monika; Suchý, Tomás; Chlup, Hynek; Skocilas, Jan; Stípek, Jan; Zaloudková, Margit; Sulc, Miloslav.

Afiliação

Houska M; Food Research Institute Prague, Radiová 1285/7, Hostivar, 10200 Prague, Czech Republic.
Landfeld A; Food Research Institute Prague, Radiová 1285/7, Hostivar, 10200 Prague, Czech Republic.
Novotná P; Food Research Institute Prague, Radiová 1285/7, Hostivar, 10200 Prague, Czech Republic.
Strohalm J; Food Research Institute Prague, Radiová 1285/7, Hostivar, 10200 Prague, Czech Republic.
Supová M; Institute of Rock Structure and Mechanics, Czech Academy of Sciences, V Holesovickách 41, 18209 Prague, Czech Republic.
Suchý T; Institute of Rock Structure and Mechanics, Czech Academy of Sciences, V Holesovickách 41, 18209 Prague, Czech Republic.
Chlup H; Department of Process Engineering, Faculty of Mechanical Engineering, Czech Technical University in Prague, Technická 4, 16000 Prague, Czech Republic.
Skocilas J; Department of Process Engineering, Faculty of Mechanical Engineering, Czech Technical University in Prague, Technická 4, 16000 Prague, Czech Republic.
Stípek J; Department of Process Engineering, Faculty of Mechanical Engineering, Czech Technical University in Prague, Technická 4, 16000 Prague, Czech Republic.
Zaloudková M; Institute of Rock Structure and Mechanics, Czech Academy of Sciences, V Holesovickách 41, 18209 Prague, Czech Republic.
Sulc M; Food Research Institute Prague, Radiová 1285/7, Hostivar, 10200 Prague, Czech Republic.