Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of <i>Lacticaseibacillus paracasei</i> Zhang in a Normal and Viable but Nonculturable State.

Bao, Qiuhua; Bo, Xiaoyu; Chen, Lu; Ren, Yan; Wang, Huiying; Kwok, Lai-Yu; Liu, Wenjun

Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of Lacticaseibacillus paracasei Zhang in a Normal and Viable but Nonculturable State.

Bao, Qiuhua; Bo, Xiaoyu; Chen, Lu; Ren, Yan; Wang, Huiying; Kwok, Lai-Yu; Liu, Wenjun.

Afiliação

Bao Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.
Bo X; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Chen L; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Ren Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.
Wang H; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Kwok LY; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Liu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.

Microorganisms ; 11(5)2023 May 11.

Article em En | MEDLINE | ID: mdl-37317241