Integrated metabolome and transcriptome analyses provide insight into the effect of red and blue LEDs on the quality of sweet potato leaves.

Tadda, Shehu A; Li, Chengyue; Ding, Jintao; Li, Jian'an; Wang, Jingjing; Huang, Huaxing; Fan, Quan; Chen, Lifang; He, Pengfei; Ahiakpa, John K; Karikari, Benjamin; Chen, Xuanyang; Qiu, Dongliang

Tadda, Shehu A; Li, Chengyue; Ding, Jintao; Li, Jian'an; Wang, Jingjing; Huang, Huaxing; Fan, Quan; Chen, Lifang; He, Pengfei; Ahiakpa, John K; Karikari, Benjamin; Chen, Xuanyang; Qiu, Dongliang.

Afiliação

Tadda SA; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Li C; Department of Agronomy, Federal University Dutsin-Ma, Katsina, Nigeria.
Ding J; Agriculture Research Group, Organization of African Academic Doctors (OAAD), Nairobi, Kenya.
Li J; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Wang J; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Huang H; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Fan Q; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Chen L; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
He P; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Ahiakpa JK; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Karikari B; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Chen X; Agriculture Research Group, Organization of African Academic Doctors (OAAD), Nairobi, Kenya.
Qiu D; Agriculture Research Group, Organization of African Academic Doctors (OAAD), Nairobi, Kenya.