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Gut microbiota and anti-aging: Focusing on spermidine.
Yu, Leilei; Pan, Jiani; Guo, Min; Duan, Hui; Zhang, Hao; Narbad, Arjan; Zhai, Qixiao; Tian, Fengwei; Chen, Wei.
Afiliação
  • Yu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
  • Pan J; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Guo M; International Joint Research Laboratory for Probiotics, Jiangnan UniversityWuxi, Jiangsu, China.
  • Duan H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Narbad A; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
  • Zhai Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Tian F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Crit Rev Food Sci Nutr ; : 1-19, 2023 Jun 16.
Article em En | MEDLINE | ID: mdl-37326367
The human gut microbiota plays numerous roles in regulating host growth, the immune system, and metabolism. Age-related changes in the gut environment lead to chronic inflammation, metabolic dysfunction, and illness, which in turn affect aging and increase the risk of neurodegenerative disorders. Local immunity is also affected by changes in the gut environment. Polyamines are crucial for cell development, proliferation, and tissue regeneration. They regulate enzyme activity, bind to and stabilize DNA and RNA, have antioxidative properties, and are necessary for the control of translation. All living organisms contain the natural polyamine spermidine, which has anti-inflammatory and antioxidant properties. It can regulate protein expression, prolong life, and improve mitochondrial metabolic activity and respiration. Spermidine levels experience an age-related decrease, and the development of age-related diseases is correlated with decreased endogenous spermidine concentrations. As more than just a consequence, this review explores the connection between polyamine metabolism and aging and identifies advantageous bacteria for anti-aging and metabolites they produce. Further research is being conducted on probiotics and prebiotics that support the uptake and ingestion of spermidine from food extracts or stimulate the production of polyamines by gut microbiota. This provides a successful strategy to increase spermidine levels.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article