Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation.

Mirmiran, Parvin; Moslehi, Nazanin; Golzarand, Mahdieh; Azizi, Fereidoun

Mirmiran, Parvin; Moslehi, Nazanin; Golzarand, Mahdieh; Azizi, Fereidoun.

Afiliação

Mirmiran P; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Moslehi N; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Golzarand M; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Azizi F; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Int J Food Sci Nutr ; 74(4): 522-531, 2023.

Article em En | MEDLINE | ID: mdl-37334484

Assuntos

Síndrome Metabólica; Sobrepeso; Humanos; Alimento Processado; Estudos Prospectivos; Irã (Geográfico)/epidemiologia; Obesidade; Fenótipo; Fatores de Risco

Palavras-chave

Metabolically unhealthy normal weight; NOVA; cardio-metabolic; food classification; food processing; metabolically healthy obese; ultra-processed foods

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Síndrome Metabólica / Sobrepeso Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Síndrome Metabólica / Sobrepeso Idioma: En Ano de publicação: 2023 Tipo de documento: Article