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Lab-made flexible third-generation fructose biosensors based on 0D-nanostructured transducers.
Silveri, Filippo; Paolini, Davide; Della Pelle, Flavio; Bollella, Paolo; Scroccarello, Annalisa; Suzuki, Yohei; Fukawa, Eole; Sowa, Keisei; Di Franco, Cinzia; Torsi, Luisa; Compagnone, Dario.
Afiliação
  • Silveri F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.
  • Paolini D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.
  • Della Pelle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: fdellapelle@unite.it.
  • Bollella P; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy.
  • Scroccarello A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy.
  • Suzuki Y; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.
  • Fukawa E; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.
  • Sowa K; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.
  • Di Franco C; Istituto di Fotonica e Nanotecnologie CNR, C/o Dipartimento Interateneo di Fisica, University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy.
  • Torsi L; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125 Bari, Italy; Faculty of Science and Engineering, Åbo Akademi University, 20500 Turku Finland.
  • Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: dcompagnone@unite.it.
Biosens Bioelectron ; 237: 115450, 2023 Oct 01.
Article em En | MEDLINE | ID: mdl-37343312
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Frutose Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Frutose Idioma: En Ano de publicação: 2023 Tipo de documento: Article