Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects.

Huang, Yueying; Wang, Yu; Shang, Nan; Li, Pinglan.

Afiliação

Huang Y; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Wang Y; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Shang N; College of Engineering, China Agricultural University, Beijing 100083, China.
Li P; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods ; 12(12)2023 Jun 08.

Article em En | MEDLINE | ID: mdl-37372521